POP N DINE Restaurant will be unique to the MUMBAI area. International creative food, and a style of service that will make everyone feel welcome and special. Our food products will be of the finest quality and prepared with sensitivity and care. We will 'go all the way' to satisfy our guests. We will change our menu every 3-4 months
Our prestigious firm “POP N DINE restaurant” was established on 25.08.1980 by the visionary late Shri. Madhav G. Mada, who put his heart and soul for this restaurant, worked nearly 18 hours a day to make the brand well know to the locality.
Today the restaurant POP N DINE is a reputed and popular brand with in and around Goregaon and Malad vicinity, and is well know for its ambiance, quality, service and customer satisfaction.
The restaurant is well equipped with the best talented chefs, bartenders, captains, stewards and specialized with multi-continental foods.
The restaurant has a vast seating place and can be occupied by nearly 100 customer at a time, the Interiors of the restaurant are quite pleasing and gives the customer a royal treat for both his appetite and his mind..
POP N DINE Restaurant will feature an outstanding New Indian menu with a touch of Indian influence in an upscale and cozy atmosphere. The menu is inspired from different cuisine's specialties and will appeal to a wide and varied clientele.
We are available 7 days a week. Serving lunch Monday - Friday 11:30 AM - 3:00 PM. Dinner Sunday - Thursday, between 6 PM - 12 PM. Friday and Saturday Dinner 6 PM - 1 A.M. The bar will be open until 1.30 AM Friday and Saturday. Sunday - . We will be open on all large holidays.
Every Monday night we will have 'Restaurant Night.' This will give the other restaurant owners and employees a chance to socialize on a 'night off' and it will contribute to a sense of community in the local industry.
Customers can come and learn more about multi continental food! Other special evenings at POP N DINE are Christmas, Diwali, Ramzan Id, Independence Day, Republic Day, EID, dinners.
POP N DINE Restaurant will be the perfect place when customers need that 'little extra.' They can have business meetings here, a place for a quiet conversation, or for a special occasion. We will make up special course meals for customers' special occasions.
The restaurant will start out as a POP N DINE, owned by MADHURI POP AND DINE HOTELS PVT. LTD.®
Sangath Hegde will function as the Managing Director
Ashok Shetty C.A. focuses on the financial issues.
We are looking for a restaurant space approximately 2,000 - 2,500 sq. ft. in and around Mumbai, INDIA.
We will open POP N DINE next outlet soon.
We are personally committing $ 1 million of capital, seeking an additional $1.25 million from investors to start up the company.
Our start-up costs come to $1.25 million which is mostly expensed equipment, furniture, painting, reconstruction, rent, start-up labour, liquor license, six months operating cash, and legal and consulting costs associated with opening our restaurant. These are the start-up requirements to the best of our knowledge and experience in the industry.
If you are interested investor, contact us on Merar.
Franchise Options -
Join our chains of - FINE DINE HOTELS
What is this Business Proposal about:
We MADHURI POP AND DINE HOTELS PVT. LTD. are in this hospitality industry for the past 31 yrs and looking for expanding the business all over india, with the existing brand and few more speciality brand and segments.
We are planning to expand the said business through the well tested Franchise Module, and with a well guided and well supported team of financial advisors and top business consultants, we have worked on a profitable business plan and good returns on the investments.
With our vast knowledge of 31 years in this industry and with our technically and professionally strong team, and with your resource, we can assure to make this project together a very huge success.
What is your role / what we want from you:
We are looking for prospective firm / individual to join our business as our franchisee, and we have three options available for the same
Owners of property with a area of min. 2000 Sq. Ft. have an options of joining in the panel of Board Of Director, all the investments & business management will be taken care by the company, Franchisee gets the profit share in the business of the said property
Owners of property with a area of min. 2000 Sq. Ft. have an options of joint venture where both the company and the owner work together with equal capital & share joining as an Director, sharing the profit equally
An Investor can invest in this company with assured reasonable annual returns.
Strategy and Implementation Summary
Our strategy is simple, we intend to succeed by giving people a combination of excellent and interesting food in an environment that appeals to a wide and varied group of successful people. We will focus on maintaining quality and establishing a strong identity in our community. Our main focus in marketing will be to increase customer awareness in the surrounding communities. We will direct all of our tactics and programs toward the goal of explaining who we are and what we do. We will keep our standards high and execute the concept so that word-of-mouth will be our main marketing force.
We will create an appealing and entertaining environment with unbeatable quality at an exceptional price. An exciting and friendly restaurant, we will be the talk of the town. Therefore, the execution of our concept is the most critical element of our plan. All menu items are moderately priced for the area. While we are not striving to be the lowest-priced restaurant, we are aiming to be the value leader.
The SWOT analysis of MADHURI POP AND DINE HOTELS PVT. LTD.®
- 31 yrs experience in the hospitality business
- Strong & well experienced professional, technical and management team
- Strong client base (above 2 +lacs)
- Well Established firm
- Zero Debt Firm
- Pop N Dine having bar service do not attract orthodox family consumers
(For which Pop N Dine is planning an exclusive Veg Outlet to cater this segment)
- Increase in consumer Lifestyle & buying potential
- Celebration & Treats have become a trend these days for almost all college students, working class & business firms, so catering their needs too is an opportunity for us
- Increasing numbers of malls having inbuilt multiplex and restaurants (but again their pricing do not cater the middle class segment).